Limoncello Menu

Served daily

Appetizers

Varietà di Crocchette

Crispy croquettes with rice, potato, prosciutto, and chicken fillings

DOP 1,200

Fritto Gamberi & Calamari

Lightly fried shrimp, squid, and vegetables

DOP 1,300

Carpaccio di Pera

Thinly sliced pear with walnuts, hot honey, cherries, gorgonzola, and arugula

DOP 950

Mozzarella Marinara

Fried cherry mozzarella balls served with marinara dipping sauce

DOP 900

Antipasto Italiano

Classic Italian charcuterie board with prosciutto, coppa, speck, mortadella, salami, and cheeses

DOP 1,600

Parmigiana di Melanzane

Baked eggplant layered with parmesan, mozzarella, and tomato sauce

DOP 1,100

Focaccia di Noci, Miele & Formaggio di Capra

Warm focaccia topped with walnuts, goat cheese, and honey

DOP 950

Polpetti Afrodisiaci

Baby Octopuses with tomatoes, onion and a hint of chili pepper

DOP 990

Carpacci, Tartare. Ceviches

Ceviche Misco con Chinola & Mango

Fresh fish and shrimp ceviche with avocado, mango, passion fruit, onion, and citrus

DOP 1,300

Fantasie di Carpacci di Mare

Delicate seafood carpaccio platter with shrimp, salmon, tuna, lobster, and octopus

DOP 1,400

Carpaccio di Manzo (Angus) con Rucola & Parmigiano

Thinly sliced Angus beef with arugula and shaved parmesan

DOP 1,100

Cocktail di Gamberi

Chilled shrimp cocktail with avocado and pink sauce

DOP 1,400

Carpaccio di Salmone agli Agrumi

Thin-sliced salmon with citrus vinaigrette and avocado

DOP 1,200

Carpaccio di Polipo con Mela Verde

Tender octopus carpaccio with fresh salad and green apple

DOP 1,200

Tartare di Salmone

Salmon tartare with avocado, lemon, honey, mustard, sesame oil, and fine leek

DOP 1,200

Tartare di Tonno Rosso

Red tuna tartare with mayo, sesame, chives, ketchup, chili, and avocado

DOP 1,200

Salads

Insalata di Mare

Chilled seafood salad with shrimp, lobster, squid, octopus, avocado, and vegetables

DOP 1,400

Insalata Caesar con Pollo

Classic Caesar salad with anchovies, parmesan, croutons, and grilled chicken

DOP 990

Insalata Leggera di Frutta & Formaggio Caprino

Light salad with mixed fruit, avocado, carrots, goat cheese, and balsamic

DOP 1,000

Insalata con Mango & Pollo Teriyaki

Teriyaki chicken salad with mango, carrot, sweetcorn, and avocado

DOP 1,300

Insalata Saporita

DOP 1,100

Rucola Fantasy

Arugula with eggplant, parmesan, pear, and walnuts

DOP 1,000

Burrata Pomodori & Prosciutto

Creamy burrata with fresh tomatoes and prosciutto

DOP 1,300

Soups

Crema di Zucca con Burrata

Velvety pumpkin cream soup topped with burrata

DOP 850

Minestrone ai 10 Vegetali

Hearty Italian vegetable soup with ten seasonal vegetables

DOP 850

Mediterreana di Mare

Rich seafood soup with fresh fish and shellfish

DOP 1,200

Zuppa di Lenticche

Comforting homestyle lentil soup

DOP 750

Pasta

Linguine all´Aragosta

Linguine with lobster, tomatoes, chili, parsley, and garlic

DOP 1,600

Linguine ai Frutti di Mare

Linguine loaded with shrimp, squid, lobster, clams, and mussels in tomato sauce

DOP 1,600

Rigatoni, Pere, Noci & Gorgonzola

Rigatoni in a creamy gorgonzola sauce with pear and walnuts

DOP 1,200

Spaghetti alla Carbonara

Classic Roman pasta with bacon, eggs, and parmesan

DOP 1,100

Linguine con Pesto, Burrata & Speck

Linguine with basil pesto, creamy burrata, and smoky speck

DOP 1,400

Spaghetti Limoncello

Spaghetti with shrimp, lobster, chili, and a zesty lemon-garlic sauce

DOP 1,500

Spaghetti alle Vongole

Spaghetti with clams, chili, garlic, and parsley

DOP 1,300

Fusilli Gamberi & Zucchine

Fusilli with shrimp, zucchini, onions, parsley, and basil

DOP 1,300

Penne Vodka & Gamberoni

Penne in a creamy vodka-tomato sauce with large shrimp

DOP 1,300

Pasta Fresca

Tagliolini Crema di Tartufo & Funghi Porcini

Fresh tagliolini with truffle cream, porcini mushrooms, and bacon

DOP 1,400

Lasagna alla Napoletana

Layered lasagna with meatballs, mozzarella, tomato sauce, and parmesan

DOP 1,200

Tortellini con Piselli & Prosciutto

Stuffed tortellini with ham, mortadella, green peas, and parmesan

DOP 1,300

Gnocchi alla Sorrentina

Soft potato gnocchi baked with tomatoes, mozzarella, parmesan, and basil

DOP 1,100

Ravioli di Pistacchio, Pomodorini & Basilico

Pistachio ravioli with cherry tomatoes and fresh basil

DOP 1,300

Ravioli Ricotta & Spinaci in Salsa di Funghi o Salsa Bolegnese

Ricotta and spinach ravioli in your choice of mushroom or bolognese sauce

DOP 1,300

Pappardelle con Salciccia & Funghi

Wide pasta ribbons with sausage, mushrooms, tomatoes, and cream

DOP 1,400

Fettuccine Bolegnese o Funghi Porcini

Fettuccine with a rich bolognese or earthy porcini mushroom sauce

DOP 1,200

Risotti

Risotto Mari & Monti

Risotto with porcini mushrooms, squid, octopus, and shrimp

DOP 1,600

Risotto Asparagi & Zucchine

Light and fresh risotto with asparagus and zucchini

DOP 1,000

Risotto alla Milanese con Ossobuco

Saffron risotto with braised veal ossobuco

DOP 1,200

Risotto all´Aragosta

Creamy risotto with lobster

DOP 1,600

Risotto ai Funghi Porcini

Classic risotto with rich porcini mushrooms

DOP 1,300

Meat

Rib-eye di Angus alla Brace

Grilled Angus ribeye steak

DOP 2,800

Tagliata con Rucula, Parmigiano & Aceto Balsamico

Sliced Angus tenderloin with arugula, parmesan, and balsamic

DOP 2,800

Hamburger di Manzo (Angus)

Angus beef burger with bacon, lettuce, tomato, onion, and cheddar

DOP 900

Churrasco di Angus alla Brace

Grilled Angus sirloin steak

DOP 2,300

Scaloppine di Vitella al Marsala o al Limone

Tender veal scaloppine in marsala wine or lemon sauce

DOP 1,500

Costolette di Agnello al Cognac & Rosmarino

Lamb ribs with cognac and rosemary

DOP 2,200

Cotoletta Mignon alla Milanese con Rucula & Pomodorini

Breaded beef cutlet topped with arugula, cherry tomatoes, and fresh basil

DOP 1,500

Cordon Bleu di Pollo con Salsa di Funghi

Stuffed chicken breast with ham and mozzarella in mushroom sauce

DOP 1,300

Tenderloin di Angus al Pepe Verde o Funghi Porcini

Angus tenderloin with green peppercorn sauce or porcini mushrooms

DOP 2,800

Petto di Pollo alla Parmigiana

Breaded chicken breast with tomato sauce and mozzarella

DOP 1,500

Fish

Filetti di Spigola Gratinati al Forno con Pistacchio & Mandorle

Oven-baked sea bass with a pistachio and almond crust

DOP 2,800

Aragosta Portofino

Lobster baked with cream, parmesan, and mozzarella

DOP 2,900

Aragostine al Cocco & Rum

Lobster tails in coconut milk, tomatoes, saffron, and rum

DOP 1,700

Baccalà alla Siciliana (Ghiotta)

Sicilian-style salted cod with olives, pine nuts, raisins, tomatoes, and pear

DOP 1,300

Filetto di Chillo o Spigola alla Mediterranea

Red snapper or sea bass with tomatoes, wine, garlic, capers, and olives

DOP 2,800

Polpo alla Griglia & Vegetali

Grilled octopus served with seasonal vegetables

DOP 1,500

Salmone Glassato con Arancia, Soia & Zenzero

Salmon filet glazed with orange, soy sauce, and ginger

DOP 1,600

Chillo o Spigola alla Griglia o al Sale

Snapper or sea bass grilled or baked in salt with rosemary and lemon

DOP 2,800

Chillo o Spigola all´Isolana

Snapper or sea bass baked with potatoes, tomatoes, onions, and oregano

DOP 2,800

Gamberoni alla Griglia

Simply grilled large shrimp with salt, pepper, and olive oil

DOP 1,500

Salmone agli Aromi

Salmon with rosemary, sage, olive oil, and garlic

DOP 1,600

Grigliata di Pesce

Mixed seafood grill platter with fresh ingredients

DOP 3,000

Aragostine alla Griglia

Lobster tails marinated in olive oil, garlic, and lemon, grilled to perfection

DOP 1,700

Sides

Zucchini

Peppers

White Rice

Mashed Potatoes

Grilled Vegetables (Sautéed upon request)

Baked Potatoes

Fried Plantains

Pizza Rossa (Tomato Sauce)

Margherita

Classic mozzarella on a tomato base

DOP 950

Peperoni

Pepperoni and mozzarella

DOP 1,000

Rustica con Salciccia

Sausage, mushrooms, onions, and mozzarella

DOP 1,200

Amalfi

Prosciutto, arugula, and mozzarella

DOP 1,300

Positano

Ham and mozzarella

DOP 1,100

Frutti di Mare

Lobster, shrimp, squid, and mozzarella

DOP 1,400

Saporita

Bacon, onions, corn, and mozzarella

DOP 1,100

Capricciosa

Salami, ham, mushrooms, olives, artichokes, and mozzarella

DOP 1,100

Vegetariana

Eggplant, olives, roasted peppers, zucchini, mushrooms, and mozzarella

DOP 990

Napoletana / Marinara

Anchovies, oregano, and garlic on tomato sauce

DOP 950

Romana

Anchovies, capers, olives, and mozzarella

DOP 990

Pizza Bianca (Without Tomato Sauce)

Con Stracchino, Rucula & Salsiccia

Stracchino cheese, fresh arugula, and sausage

DOP 1,300

Alla Crema di Tartufo, Porcini, Pancetta & Provola Affumicata

Truffle cream, porcini, bacon, and smoked provola cheese

DOP 1,300

Pistacchio, Mortadella & Burrata

Pistachio, mortadella, and creamy burrata

DOP 1,300

Con Pollo

Chicken, mozzarella, and rosemary

DOP 1,100

Ai Quattro Formaggi

Four-cheese blend of mozzarella, parmesan, gorgonzola, and gouda

DOP 1,150

Calzoni

Vesuvio

Folded pizza filled with Italian sausage, tomatoes, ricotta, and mozzarella

DOP 1,100

Cicì & Cocò

Filled with sausage, tomatoes, mozzarella, salami, bacon, and mushrooms

DOP 1,100

Desserts

Torta di Cioccolato ¨Opera¨

Classic layered chocolate opera cake

DOP 690

Pie di Limone

Traditional creamy lime pie

DOP 690

Crapiccio di Cioccolato

Rich and indulgent chocolate dessert

DOP 800

Tres Leches

Soft sponge cake soaked in three milks

DOP 690

Tiramisù

Classic Italian dessert with mascarpone, espresso, and cocoa

DOP 750

Affogato al Caffè

Vanilla ice cream drowned in a shot of hot espresso

DOP 690

Crème Brûlée

Velvety custard with a caramelized sugar crust

DOP 690

Brownie

Warm chocolate brownie

DOP 690

Ice Cream

Choice of chocolate, vanilla, strawberry, or lemon

DOP 500

Flan di Cocco

Creamy coconut flan

DOP 600

Sorbetto al Limone

Light and tangy lemon sorbet

DOP 500

Irish Coffee

Coffee with whisky, Kahlúa, and whipped cream

DOP 750

Sgroppino

Refreshing lemon sorbet blended with vodka

DOP 790

Post-Feast Delights

Homemade Limoncello 750ml bottle

House-made with fresh lemon zest, 750ml bottle

DOP 2,000

Vecchia Romagna Cognac

Smooth Italian brandy aged in oak barrels

DOP 600

Pallini Limoncello Sprits (Can)

Crisp and citrusy limoncello spritz with a hint of mint

DOP 400

Digestives and Liqueurs

Amaro del Capo

Bittersweet Italian herbal digestif

DOP 700

Amaro Montenegro

Smooth and aromatic Italian amaro

DOP 700

Sambuca Romana

Classic Italian anise liqueur

DOP 700

Frangelico

Sweet Italian hazelnut liqueur

DOP 700

Grappa Brunello/Tignanello

Premium Italian grape-based spirit

DOP 900

Orujo de Hierbas

Spanish herbal spirit

DOP 400

Cointreau

French orange-flavored liqueur

DOP 700

Limoncello

Homemade traditional Italian lemon liqueur

DOP 700

LIMONCELLO

Limoncello

RISTORANTE - TRATTORIA